[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.plackarna.cz\/jak-se-vari-pivo\/#Article","mainEntityOfPage":"https:\/\/www.plackarna.cz\/jak-se-vari-pivo\/","headline":"Jak se va\u0159\u00ed pivo","name":"Jak se va\u0159\u00ed pivo","description":"Obvykle se va\u0159\u00ed v pivovaru, ten b\u00fdv\u00e1 podle f\u00e1z\u00ed v\u00fdroby rozd\u011blen do n\u011bkolika samostatn\u00fdch provoz\u016f. Tak\u00e9 z\u00e1le\u017e\u00ed na technologii va\u0159en\u00ed, u n\u00e1s se p\u0159ev\u00e1\u017en\u011b va\u0159\u00ed piva plze\u0148sk\u00e9ho typu, metodou spodn\u00edho kva\u0161en\u00ed. Principem v\u00fdroby piva, kva\u0161en\u00e9ho, m\u00edrn\u011b alkoholick\u00e9ho n\u00e1poje, je roz\u0161t\u011bpen\u00ed slo\u017eit\u00fdch cukr\u016f na cukry jednoduch\u00e9, zkvasiteln\u00e9 a jejich n\u00e1sledn\u00e9 zkva\u0161en\u00ed pomoc\u00ed pivovarsk\u00fdch kvasinek. Nap\u0159\u00edklad v\u00fdroba […]","datePublished":"2020-01-11","dateModified":"2023-05-11","author":{"@type":"Person","@id":"https:\/\/www.plackarna.cz\/author\/#Person","name":"","url":"https:\/\/www.plackarna.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"plackarna.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.plackarna.cz\/wp-content\/uploads\/img_a371542_w1947_t1582888464.jpg","url":"https:\/\/www.plackarna.cz\/wp-content\/uploads\/img_a371542_w1947_t1582888464.jpg","height":0,"width":0},"url":"https:\/\/www.plackarna.cz\/jak-se-vari-pivo\/","about":["M\u00f3da"],"wordCount":410,"articleBody":"  Obvykle se va\u0159\u00ed v pivovaru, ten b\u00fdv\u00e1 podle f\u00e1z\u00ed v\u00fdroby rozd\u011blen do n\u011bkolika samostatn\u00fdch provoz\u016f. Tak\u00e9 z\u00e1le\u017e\u00ed na technologii va\u0159en\u00ed, u n\u00e1s se p\u0159ev\u00e1\u017en\u011b va\u0159\u00ed piva plze\u0148sk\u00e9ho typu, metodou spodn\u00edho kva\u0161en\u00ed. Principem v\u00fdroby piva, kva\u0161en\u00e9ho, m\u00edrn\u011b alkoholick\u00e9ho n\u00e1poje, je roz\u0161t\u011bpen\u00ed slo\u017eit\u00fdch cukr\u016f na cukry jednoduch\u00e9, zkvasiteln\u00e9 a jejich n\u00e1sledn\u00e9 zkva\u0161en\u00ed pomoc\u00ed pivovarsk\u00fdch kvasinek. Nap\u0159\u00edklad v\u00fdroba spodn\u011b kva\u0161en\u00e9ho piva, obecn\u011b popsan\u00e1, za\u010d\u00edn\u00e1 \u0161rotov\u00e1n\u00edm, kdy se navezen\u00fd slad nech\u00e1v\u00e1 http:\/\/www.apetitonline.cz\/recepty\/6012-mayska-horka-cokolada.html  4 a\u017e 6 t\u00fddn\u016f odle\u017eet. N\u00e1sleduje m\u00edch\u00e1n\u00ed sladu s vodou, vyst\u00edr\u00e1n\u00ed, kdy sm\u00edch\u00e1n\u00edm jednoho d\u00edlu sladu a \u010dty\u0159 d\u00edl\u016f vody vznik\u00e1 vyst\u00edrka. Dal\u0161\u00ed f\u00e1z\u00ed je rmutov\u00e1n\u00ed, \u0161t\u011bpen\u00ed na zkvasiteln\u00e9 cukry, zah\u0159\u00edv\u00e1n\u00edm t\u0159etiny vyst\u00edrky ve rmutovac\u00edm kotli na 30 minut na teplotu 70-73 st. Celsia, n\u00e1sledn\u00e9m p\u0159iveden\u00ed k bodu varu a p\u0159e\u010derp\u00e1n\u00edm do zbyl\u00e9 vyst\u00edrky, jej\u00ed teplota se tak zv\u00fd\u0161\u00ed na 63-65 stup\u0148\u016f. Ve sladov\u00e9 k\u00e1di pak doch\u00e1z\u00ed ke scezov\u00e1n\u00ed, odd\u011blen\u00ed kapaln\u00e9 \u010d\u00e1sti rmutu, vznik\u00e1 tak sladina, \u010dir\u00fd roztok sladk\u00e9 chuti. Sladina se pova\u0159\u00ed s chmelem v mladinov\u00e9 p\u00e1nvi po dobu cca 120 minut, u\u0161lechtil\u00e9 ho\u0159k\u00e9 l\u00e1tky chmele p\u0159ejdou do roztoku, vznik\u00e1 hork\u00e1 mladina. Ta se n\u00e1sledn\u011b zchlad\u00ed na z\u00e1kvasnou teplotu, 8-12 stup\u0148\u016f. Teplota kvasic\u00edho piva nesm\u00ed p\u0159es\u00e1hnout 11 st. C, p\u0159i kva\u0161en\u00ed vznik\u00e1 p\u0159em\u011bnou zkvasiteln\u00fdch cukr\u016f alkohol a oxid uhli\u010dit\u00fd. V\u00fd\u010depn\u00ed piva kvas\u00ed 7 dn\u00ed, pivn\u00ed speci\u00e1ly a\u017e 14 dn\u00ed. Po prokva\u0161en\u00ed se od\u010derpaj\u00ed sedl\u00e9 kvasnice, pivo se zchlad\u00ed a suduje do le\u017e\u00e1ck\u00e9ho sklepa. Dozr\u00e1v\u00e1n\u00ed v\u00fd\u010depn\u00edch piv trv\u00e1 20 dn\u00ed, pivn\u00ed le\u017e\u00e1ky mohou dozr\u00e1vat a\u017e 60 dn\u016f. Po dozr\u00e1n\u00ed se pivo filtrov\u00e1n\u00edm zbav\u00ed kvasinek, pln\u00ed do sud\u016f, lahv\u00ed nebo plechovek a putuje ke spot\u0159ebiteli. Krom\u011b velkov\u00fdroby nebo mal\u00fdch pivovar\u016f je dnes mo\u017en\u00e9 pivo uva\u0159it i doma. Dom\u00e1c\u00ed pivovary jsou dostupn\u00e9,umo\u017en\u00ed nad\u0161enc\u016fm uva\u0159it si vlastn\u00ed pivo a pozvat na ochutn\u00e1vku p\u0159\u00e1tele. Prvotn\u00ed p\u0159\u00edprava je velmi rychl\u00e1, pak u\u017e se pivo nech\u00e1v\u00e1 p\u0159ibli\u017en\u011b 7 dn\u00ed jen zr\u00e1t.                                                                                                                                                                                                                                                                                                                                                                                         3.9\/5 - (15 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak se va\u0159\u00ed pivo","item":"https:\/\/www.plackarna.cz\/jak-se-vari-pivo\/#breadcrumbitem"}]}]